Odour-imagery ability is linked to food craving, intake, and adiposity change in humans
Perszyk, E. E., Davis, X. S., Djordjevic, J., Jones-Gotman, M., Trinh, J., Hutelin, Z., Veldhuizen, M. G., Koban, L., Wager, T. D., Kober, H., & Small, D. M.
Abstract
It is well-known that food-cue reactivity (FCR) is positively associated with body mass index (BMI)
Keywords
Citation: Perszyk, E. E., Davis, X. S., Djordjevic, J., Jones-Gotman, M., Trinh, J., Hutelin, Z., Veldhuizen, M. G., Koban, L., Wager, T. D., Kober, H., & Small, D. M. (2023). Odour-imagery ability is linked to food craving, intake, and adiposity change in humans. Nature Metabolism, 5(9), 1483–1493. https://doi.org/10.1038/s42255-023-00874-z